We use the same old recipe for the authentic arepas venezolanas. These are the arepas that we have for breakfast and dinner. The same that are perfect for school and office lunches. The same that we used to eat in the areperas across the country.
Arepas are to Venezuelans and Colombians, what tacos are for Mexicans, or sandwich bread is for Americans. They are our daily bread. They are made with three ingredients: corn flour, water and a pinch of salt. And because of that: they are gluten-free too!
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