Culinary Creations
Main Features
Beef, Chicken, Pork, Fish, Pasta & Salad
Beef
- Beef Burgundy w/ Wild Mushrooms & Pearl Onions
- Herb Seasoned Strip Loin w/ Sautéed Mushrooms & Horseradish Cream
- Peppercorn Crusted Sirloin w/ Red Wine Reduction
Chicken
- Pecan Crusted Chicken w/ Pineapple Whiskey Glaze
- Bourbon Chicken w/ Johnny Walker Reduction
- Rosemary Rub Chicken w/ a Rich Mushroom Marsala Sauce
- Chicken Chardonnay w/ Artichoke, Sun Dried Tomatoes, & Goat Cheese w/ Chardonnay Sauce
- Chicken Piccata drizzled w/ a Lemon Butter Sauce garnish w/ Capers
- Tuscan Chicken w/ Tomato, Fennel, & Olive Ragu
Pork
- Pan Fried Pork Tenderloin w/ Chorizo, Tomatoes, & Parsley
- Slow Roast Pork Loin w/ Georgia Peaches & Apricot Glaze
- Sage Pork with Forrest Mushrooms & Chevre with Madeira Reduction
- All Spice Baked Ham w/ Port Wine Cherry Reduction
Fish
- Seared North Atlantic Salmon w/ Pineapple & Mango Salsa
- Grilled North Atlantic Salmon w/ Lemon Buerre Blanc
- Tilapia Thermidor Stuffed with Crab Meat laced in a Light Lobster Béchamel Sauce
Pasta
- Baked Rigatoni w/ Meat Bolognese Sauce Topped with Ricotta Cheese & Basil
- Penne Pasta Primavera in Tomato Fondue top w/ Fresh Basil & Parmesan
- Baked Ziti in a Four Cheese Cream Sauce w/ Chicken
- Portofino Pasta w/ Shrimp, Scallops, Pearl Onions, Green Peas, & Parmesan in a Pinot Grigio Cream Sauce
Salad
- Tomato & Buffalo Mozzarella Salad drizzle w/ Balsamic Glaze
- Traditional Caesar Salad w/ Homemade Croutons top w/ Shaved Parmesan
- Garden Salad w/ Cherry Tomatoes, English Cucumber, Carrots & Croutons
- Autumn Harvest Salad w/ Gala Apples, Cranberries, Almonds, & Gorgonzola
- Frisee Salad with Bosch Pear, Grapes, Walnuts & Bleu Cheese
- Spinach Salad w/ Sliced Mushrooms, Chopped Eggs, & Crispy Bacon
- Fall Greens with Pumpkin Seeds, Dried Cherries, & Goat Cheese
Horsdoeuvres, Action Stations & Food Kiosks
Horsdoeuvres
- Sweet Pea Crostini w/ Pancetta, Parmesan & Arugula
- Plantain Chips w/ Shrimp Ceviche
- Ahi Tuna Tataki on Rice Crackers w/Avocado & Sambal Dots
- Coconut Shrimp w/ Sweet & Sour Mango Sauce
- Chickpea Samosas w/ Coriander Cucumber Dip
- Bacon Wrapped Medjool Dates Stuffed w/ Goat Cheese
- Roasted Red Pepper & Goat Cheese on Pita Chips
- Colossal Shrimp w/ Key Lime Cocktail Sauce
- Brie w/ Raspberry in Puff Pastry
- Mushroom Caps w/ Boursin & Spinach
- Artichoke & Spinach Spanikopita Triangles
- Beef Tenderloin w/ Mushroom Duxelle in Puff Pastry
- Miniature Chicken Cordon Bleu Puff
- Chorizo Wrapped in Puff Pastry
- Miniature Maryland Crab Cakes w/ Red Pepper Remoulade
- Vegetable Cornucopia
- Crispy Vegetable Spring Rolls w/ Duck Sauce
- Tandoori Chicken Satay w/ Peanut Sauce
- Fresh Strawberries w/ Whipped Goat Cheese, Balsamic Syrup & Micro Basil
- Cigar Shrimp w/ Sweet Thai Chili Sauce
- Mini Fish Tacos w/ Zesty Lime Chipotle Crema
- Fingerling Potatoes w/ Crème Fraiche, Bacon & Chives
- Blinis w/ Smoke Salmon Mousse, Sour Cream & Capers
- Curry Shrimp, Cucumber Bottoms, Apple-Mango Salsa
- Spiced Devil Eggs, Olive Tapenade, Flat Leaf Parsley
- Tomato & Mozzarella Bruschetta, Balsamic Glaze, Basil Garnish
Action Stations & Food Kiosks
- Paella A La Valencia Station
- Pasta Action Station
- Potato Martini Station
- Mongolian Stir Fry Station
- Sushi & Sashimi Station
- Seasonal Fruit & Cheese Display
- Oceanic Seafood Display
- Southern Style Shrimp & Grits
- Flat Bread Bar
- All American Slider & Frite Station
- Smoking Smores Station
- Peruvian Ceviche Station
- Chicken & Waffle Tower Station
- Rockefeller Oyster Bar (Only on Oysters Season)
- Tuscany Bruschetta Bar
- Thai Lettuce Wrap Station